Webinar: Food allergy, anaphylaxis, and stock epinephrine in foodservice settings

Education-Icon4Participate in an upcoming webinar that focuses on the benefits and consideration for having stock epinephrine in public settings, particularly in foodservice settings. Stock epinephrine is an epinephrine auto-injector (e.g. EpiPen®) that is not prescribed to a specific person and can be used in an emergency.

Here are the details:

  • What is the webinar about: Food allergy, anaphylaxis and the legalities around carrying stock epinephrine in foodservice settings, followed by a Q&A where participants can ask questions.
  • Who is presenting: Dr. Susan Waserman, Allergist & Clinical Immunologist, McMaster University and Bethan Dinning, Lawyer, Labour & Employment and Insurance & Tort Liability, Borden Ladner Gervais LLP
  • When is the webinar: Monday May 15, 2017 from 1pm-2pm EST
  • Who should attend: This session is geared towards foodservice/industry/government staff who are thinking of having stock epinephrine in their establishments. Others who are interested in this topic are also welcome to attend.

Register today, and please share with others who may benefit from the session. Upon registration, you will have an opportunity to submit your questions in advance of the webinar.