COFFEE CRISP Halloween recipe from Nestlé Canada

With Halloween around the corner, check out this spooky recipe from the team at Nestlé Canada using one of your favourite peanut-free Halloween mini-bars.

Please always read the food label to ensure that all ingredients are free from your allergen.

The recipe below is peanut-free, however, please adapt the recipe as needed to make it allergy friendly for you.


Broken yogurt-covered pretzels resemble skeleton bones to go along with the candy eyeballs in this chocolaty candy bark. A perfect treat for a kid-friendly Halloween party.

  • Prep Time: 10 minutes
  • Total Time: 1 hour 10 minutes
  • Makes 24 servings


  • 20 (7.5 g each) Nestlé COFFEE CRISP Treat Size Bars, halved lengthwise
  • 1 1/3 cups (325 mL) milk chocolate chips, melted
  • 1 1/3 cups (325 mL) dark chocolate chips, melted
  • 1 cup (250 mL) yogurt-covered pretzels, broken into large pieces
  • 2 tbsp (30 mL) candy eyes


Line large 16- x 11-inch (40 x 28 cm) baking sheet with parchment paper. Spread melted milk chocolate in pan and dollop dark chocolate over top. Using a skewer, toothpick or tip of a paring knife, swirl milk and dark chocolate together.

Press Coffee Crisp pieces into chocolate, cut side down. Sprinkle with yogurt-covered pretzels and candy eyes; press gently into chocolate.

Refrigerate for about 1 hour or until chocolate is set. Remove from pan and peel off parchment paper; break bark into pieces. Store in airtight container for up to 1 week.

Tip: Add red licorice pieces to resemble body parts, if desired.

Stay tuned for more recipes from Nestlé Canada throughout the month of October!