Mythbuster: Can only the top priority allergens (like peanuts, treenuts, milk, sesame, and soy for example) cause life-threatening reactions?
No. While it’s true that the top priority food allergens in Canada are responsible for triggering most food-induced allergic reactions, in fact, any food can trigger an allergic reaction.
For example, it’s possible to be allergic to certain fruits and vegetables, or to spices such as garlic and cinnamon. In other words, when it comes to food allergies, it’s important to never assume that only one of the top allergens can trigger a reaction.
As always, when in doubt about what you or someone you care about is allergic to, seek the expertise of an allergist.
Read our other myths and facts on our blog.
- Desensitization myth
- One food allergy is more serious than the other myth
- EpiPens are dangerous myth
- “Benadryl” myth
- Too young for epinephrine myth
- Cooking out the allergen myth
- Food allergy “cures” myth
- Too young for testing myth