Research – April 2018

Participate in an immunotherapy study to treat peanut allergy – the registration deadline has now been extended. Read the latest research…  Read More

Advocacy and research – February 2018

Find out about our advocacy for improved food allergy education in foodservice, and read our interview with Dr. Soller on…  Read More

Advocacy and Research – December 2017

Learn more about our advocacy for improved “may contain” food labelling guidelines, and participate in two research studies before they…  Read More

Advocacy and Research – November 2017

View our recorded webinar with Dr. Manel Jordana on the science behind food allergy, discover the conferences we attended to…  Read More

Advocacy and research – August 2017

Participate in the Canadian Food Inspection Agency’s open consultation on allergen labelling for beer – open until August 15, read…  Read More

Advocacy and research – April 2017

Read about a stock epinephrine program in New Brunswick led by nurse practitioner Kelly Dunfield. Also, you can find out…  Read More

Food Allergy Canada’s letter to WestJet regarding on-board epinephrine

        June 8, 2016 Mr. Gregg Saretsky President and Chief Executive Officer, WestJet 22 Aerial Place NE…  Read More

5 Questions for food allergy education pioneer Marilyn Allen

Marilyn Allen is one of the early pioneers of the food allergy education movement. In 1990, after the death of…  Read More