HomeCampaignFood Allergy Awareness Month 2020

Food Allergy Awareness Month 2020

May is Food Allergy Awareness Month in Canada and there are many virtual activities and programs we have planned this month to increase awareness and education of food allergy.

Food allergy is one of the leading causes of potentially life-threatening anaphylactic reactions and a public health concern in Canada, especially among children. Over 2 million Canadians are affected by food allergy, and 1-in-2 Canadians know someone with a food allergy, indicating the broader impact of this condition on families across the country. As there is no way of predicting how severe an allergic reaction may be and no known cure for food allergy, avoiding the allergenic food is required to prevent a reaction.

Find out all we’re doing this month to bring awareness to food allergy! Get involved and help us create awareness wherever you go. Click on a section below to learn more!

In this section:

FACTS AND HACKS imagesFacts and Hacks campaign

Our social campaign this year is called #FactsAndHacks where we note a fact based on research and a food allergy hack that goes along with it.

It’s a fun campaign with the goal of increasing awareness while educating at the same time.

Help spread the word and share!

Create a better future image-3Creating a better future webinar series

Our conference has been cancelled, but the learning and inspiration has not!

Participate in the many sessions in May that have been adapted to virtual experiences – for you and your kids!

Teal nail polish on finger nailSpread food allergy awareness

Learn how you can get involved – from painting a nail teal, taking a photo of a monument lit in teal, sharing our fun videos, and participating in one of our online sessions.

Become a #FoodAlleryChampion

Ensure our programs and advocacy continue well into the future.

During this critical time, we need your support more than ever.

Family Sitting On Sofa In Open Plan Lounge Using LaptopFAAM virtual events

There are many events happening this month focused on food allergy education.

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