With Halloween around the corner, check out this spooky recipe from the team at Nestlé Canada using one of your favourite peanut-free Halloween mini-bars.
Please always read the food label to ensure that all ingredients are free from your allergen.
The recipe below is peanut-free, however, please adapt the recipe as needed to make it allergy friendly for you.
COFFIN CRISP Bark
Broken yogurt-covered pretzels resemble skeleton bones to go along with the candy eyeballs in this chocolaty candy bark. A perfect treat for a kid-friendly Halloween party.
- Prep Time: 10 minutes
- Total Time: 1 hour 10 minutes
- Makes 24 servings
- 20 (7.5 g each) Nestlé COFFEE CRISP Treat Size Bars, halved lengthwise
- 1 1/3 cups (325 mL) milk chocolate chips, melted
- 1 1/3 cups (325 mL) dark chocolate chips, melted
- 1 cup (250 mL) yogurt-covered pretzels, broken into large pieces
- 2 tbsp (30 mL) candy eyes
Line large 16- x 11-inch (40 x 28 cm) baking sheet with parchment paper. Spread melted milk chocolate in pan and dollop dark chocolate over top. Using a skewer, toothpick or tip of a paring knife, swirl milk and dark chocolate together.
Press Coffee Crisp pieces into chocolate, cut side down. Sprinkle with yogurt-covered pretzels and candy eyes; press gently into chocolate.
Refrigerate for about 1 hour or until chocolate is set. Remove from pan and peel off parchment paper; break bark into pieces. Store in airtight container for up to 1 week.
Tip: Add red licorice pieces to resemble body parts, if desired.
Stay tuned for more recipes from Nestlé Canada throughout the month of October!