I love to travel to New York – whether it be for business or pleasure, there is a magical and electric element about the city that you cannot experience anywhere else in the world. In the past year, I’ve had to travel to the city, specifically for business. One of the difficulties with travelling to the Big Apple, is the fact that most hotels do not have kitchens. In fact, most native New Yorkers eat-out very frequently. This poses some issues to those of us in the severe food allergy community, where eating-out can be a potentially dangerous experience. Having lived with the risk for an anaphylactic reaction to tree nuts for the past decade, I found myself in this position on one of my most recent trips to the city.
While in Manhattan, I researched “nut-free restaurants in New York” on Google, and stumbled across a restaurant called T-Bar: an upscale, modern restaurant on the Upper-East side. I was very eager to try this new place out, given that nut-free restaurants in Toronto are a definite rarity.
When I arrived, I was greeted by a team of very friendly staff who assured me that my meal would be completely nut-free. I was ecstatic! So much so, that I ordered the left-side of the menu; everything from fried-artichokes, to fresh breadsticks, to an entire pizza. In short, the food along with the overall ambiance of the place was amazing. The restaurant is quintessentially New York – elegant, classy, modern and buzzing with activity.
Further, my experience at T-Bar was the best I’ve ever had in any restaurant in a very long time. The restaurant has now become a staple during my trips to New York – if you visit the city, definitely give this restaurant a try!
If you’re looking for more options, a college student has created a blog finding allergy-friendly places in New York City. Check it out at https://nutfreenewyork.com/
– Saverio M.Tags: communication, restaurant, Saverio M., Travel