Lennie Ouimette, Director, Quality Assurance & Food Safety, Kawartha Dairy

“At Kawartha Dairy, we’ve been creating great family memories since 1937.  We take pride and care to ensure everyone, including those with food allergies, can safely enjoy our products.  ‘Think Food Allergy’ from Food Allergy Canada provides terrific resources and the necessary tools to serve every guest across the industry with confidence.”

Chef Rocco Agostino, Pizzeria Libretto

“At Pizzeria Libretto, we know that bringing people together over a meal builds community, and that should include people with food allergies. The Think Food Allergy training materials are easy-to-use and help our team be more allergy-aware. The video and fact sheets give our team the information they need to be confident when welcoming guests with food allergies.”

Chef Andrew Nowry, The Rabbit Hole

“At the Rabbit Hole, using Food Allergy Canada’s Think Food Allergy tools and resources aligns perfectly with our commitment to food quality and exceptional hospitality. Access to these resources is crucial for maximizing the financial benefit to our business while empowering our staff with the knowledge and confidence to ensure every guest is served safely and has an optimal dining experience. I encourage everyone across the foodservice sector to use them.”