Guide for post-secondary institutions
Learn how to successfully manage food allergy and anaphylaxis across your campus
Download this guide and get access to:
- The tools you need to develop a comprehensive approach for supporting students who have food or other severe allergies and are at risk for anaphylaxis
- A framework (including real-life examples), for developing, reviewing, and adapting relevant policies and practices for your own environment.
- Resources, and more!
To download “Managing food allergies and anaphylaxis: A guide for post-secondary institutions”, please complete the registration form below.