If you are interested in learning the latest on food allergies and anaphylaxis, mark your calendar now for our 2016 conference, taking place at Pier 21 in Halifax, Nova Scotia on Saturday May 28, 2016. Hear from leading allergy experts- key researchers, representatives from government and industry- on current food allergy and anaphylaxis research initiatives and updates on food labelling regulations in Canada. Find out more about Food Allergy Canada’s leading edge educational resources for schools and the community, as well as our ongoing advocacy initiatives – improved school policies and food labelling – that will help keep those at risk safer.
For teens and young adults, join us for our half-day workshop, led by our Youth Advisory Team. This session is designed for youth with food allergies, aged 13 to 21 years, and provides an open forum for discussion and support, regarding the key issues facing this group.
At the conference, you’ll have a chance to meet exhibitors and vendors who offer products and services tailored to the allergic community.
This is a day not to be missed!
More information will be available soon.