Tag Archives: Shellfish


Includes: fish, crustaceans, shellfish Quick Facts Seafood is considered a Priority Allergen by Health Canada. For regulatory purposes, Health Canada uses the following terms to describe seafood: fish (e.g., trout, salmon), shellfish (e.g., scallops, clams) and crustaceans (e.g., lobster, shrimp). Be Allergy-Aware Read ingredient labels every time you buy or eat a product. Do The…  Read More