HomeTools and downloadsKey resourcesManaging food allergies and anaphylaxis: A guide for post-secondary institutions

Managing food allergies and anaphylaxis: A guide for post-secondary institutions

A student using laptop on campus
Post-secondary guide cover: Managing Food Allergies and Anaphylaxis

While students are expected to manage their food or other severe allergies, your institution can assist by fostering a supportive and inclusive campus environment — creating a safe setting for the students to disclose their allergies and providing services and supports for managing risks.

Download this guide and get access to:

  • The tools you need to develop a comprehensive approach for supporting students who have food or other severe allergies and are at risk for anaphylaxis
  • framework (including real-life examples), for developing, reviewing, and adapting relevant policies and practices for your own environment.
  • Resources, and more!