Create allergy-friendly meals
Masterchef Canada 2017 finalist and allergy awareness advocate Thea Vanherwaarden, along with Registered Dietitian Linda Kirste have created allergy-friendly recipes exclusively for Summer of TAG. Download the recipes today!
A popular snack, originally from Greece, this delicious late-night eat is considered by many Haligonians to be the unofficial food of choice. Download this recipe!
Now legendary and a super popular festival and street food, the green onion cake is said to have been introduced to Edmontonians by restauranteur Sui To who immigrated to Canada from Northern China. They’re irresistible as a snack or as a meal accompaniment. Download this recipe!
Divinely chocolatey and oh so moist. Likely to have a special spot in your recipe collection. Download this recipe!
A refreshing addition to breakfast or any meal, easy and quick to make. The fresh fruit and seed toppings are simply gorgeous. Download this recipe!
Watch Alex and Thea’s interactive cooking demonstration of the allergy-friendly acaï bowl.
Inspired by west coast culinary fusion, this sushi calls for chicken instead of fish. Let your creativity loose for inspiring additional filling ideas. Download this recipe!
Watch Alex and Thea’s interactive cooking demonstration of the allergy-friendly sushi.
These chicken tacos will have any guest asking for more. A pop of spice from the chicken is cooled down perfectly with a creamy chickpea and avocado crema. Serve with a side of traditional black beans and you have yourself a Mexican fiesta. Download this recipe!
Watch Alex and Thea’s interactive cooking demonstration of the allergy-friendly tacos.