HomeAERO Halloween recipe from Nestlé Canada

AERO Halloween recipe from Nestlé Canada

October 3, 2017

With Halloween around the corner, check out this spooky recipe from the team at Nestlé Canada using one of your favourite peanut-free Halloween mini-bars.

Please always read the food label to ensure that all ingredients are free from your allergen. The recipe below is peanut-free, however, please adapt the recipe as needed to make it allergy friendly for you.

AERO Vanilla Pudding Graveyard Dip

These pudding cups are a breeze to make and will have all the kids begging for more. A perfect treat for a kid-friendly Halloween party.

  • Prep Time: 5 minutes
  • Total Time: 15 minutes
  • Makes 20 servings


  • 20 (7.5 g each) Nestlé AERO Treat Size Bars
  • 20 (7.5 g each) Nestlé COFFEE CRISP Treat Size Bars
  • 1/2 cup (125 mL) white gel icing
  • 20 (99 g each) prepared vanilla pudding cups
  • 1 1/4 cups (300 mL) chocolate cookie crumbs
  • 20 candy worms
  • 10 apples, cored and each cut into 8 slices


Squeeze icing into a medium resealable bag; snip bottom corner. Pipe letters R-I-P on each AERO bar and B-O-O on each COFFEE CRISP bar to resemble tombstones.

Meanwhile, spoon pudding into 20 small bowls. Sprinkle with cookie crumbs. Push 1 AERO bar and 1 COFFEE CRISP bar “tombstones” into each pudding; top with a candy worm. Serve with apple slices for dipping.

Tip: Substitute chocolate pudding for vanilla pudding if desired.

Watch this fun video from Nestlé Canada on how to make this recipe and stay tuned for more recipes from Nestlé Canada throughout the month of October!