HomeCOFFEE CRISP Halloween recipe from Nestlé Canada

COFFEE CRISP Halloween recipe from Nestlé Canada

October 11, 2017

With Halloween around the corner, check out this spooky recipe from the team at Nestlé Canada using one of your favourite peanut-free Halloween mini-bars.

Please always read the food label to ensure that all ingredients are free from your allergen.

The recipe below is peanut-free, however, please adapt the recipe as needed to make it allergy friendly for you.


Broken yogurt-covered pretzels resemble skeleton bones to go along with the candy eyeballs in this chocolaty candy bark. A perfect treat for a kid-friendly Halloween party.

  • Prep Time: 10 minutes
  • Total Time: 1 hour 10 minutes
  • Makes 24 servings


  • 20 (7.5 g each) Nestlé COFFEE CRISP Treat Size Bars, halved lengthwise
  • 1 1/3 cups (325 mL) milk chocolate chips, melted
  • 1 1/3 cups (325 mL) dark chocolate chips, melted
  • 1 cup (250 mL) yogurt-covered pretzels, broken into large pieces
  • 2 tbsp (30 mL) candy eyes


Line large 16- x 11-inch (40 x 28 cm) baking sheet with parchment paper. Spread melted milk chocolate in pan and dollop dark chocolate over top. Using a skewer, toothpick or tip of a paring knife, swirl milk and dark chocolate together.

Press Coffee Crisp pieces into chocolate, cut side down. Sprinkle with yogurt-covered pretzels and candy eyes; press gently into chocolate.

Refrigerate for about 1 hour or until chocolate is set. Remove from pan and peel off parchment paper; break bark into pieces. Store in airtight container for up to 1 week.

Tip: Add red licorice pieces to resemble body parts, if desired.

Stay tuned for more recipes from Nestlé Canada throughout the month of October!