As a 26 year old, I have had to inform dozens, if not hundreds of people about my allergies thus far in my lifetime. This one story definitely stood out to me ahead of the rest.
I was sitting in a university lecture on the first day of class. It was an elective and there was someone in the class who I didn’t know very well from a different program. She put up her hand to inform the Professor and her fellow colleagues about her allergy to citrus including oranges and bananas. She went on to say that if these food items were brought to class and peeled it would cause her a serious migraine.
I was pretty impressed by how forward she was about her allergies. I generally inform my friends, and people sitting around me should they decide to start munching on one of my allergens. Nonetheless, there was no judgement in her proclamation, but rather I noted what she said and thought the class would carry on normally.
I had a few friends in the class with me and they began to nudge me and whispered the following in my ear, “you should say something about your allergies”, “yeah, you should speak up”. Again, as I previously said, I do try to keep my allergies on a need-to-know basis, especially since we are talking about a lecture hall full of people.
Well, obviously, my professor noticed that there was a bit of a kerfuffle and asked if everything was okay. My response was the following: “Well, I just wanted to add that I also have allergies. I am severely allergic to nuts. I don’t really see it being an issue in class unless someone eats nuts and then makes out with me. So, yeah. Let’s try and avoid that at all costs.”
There was an outbreak of nervous laughter and the professor was stunned. After a brief moment, he thanked me for sharing and carried on with the program. Can you say AWKWARD!? It was quite the way to make a first impression.
– Nicole K.Tags: communication, Explaining My Food Allergies Series, Nicole K., University/College