The organizations involved with the “All about food allergy” program are:
Food Allergy Canada, a national non-profit charity and Canada’s leading patient organization committed to educating, supporting, and advocating for the more than 3 million Canadians affected by food allergy. Food Allergy Canada focuses on improving the daily quality of life of individuals and families by providing education and support needed to effectively navigate food allergy, building informed and supportive communities, and acting as the national voice on key patient issues.
Sweet Caroline Foundation, formed in memory of Caroline Lorette, a New Brunswick teen who passed away after accidentally eating something that she was allergic to. Caroline is the inspiration behind the “All about food allergy” program and elements of her journey navigating multiple food allergies are included in the program content. Her story is shared throughout the modules and can be used at the teacher’s discretion.
PHE Canada, Physical and Health Education Canada (PHE Canada) empowers the PHE Community with quality programs, professional development services, and community activations to ensure equitable access to the benefits of quality physical and health education and healthy learning environments. By promoting and advancing quality physical and health education and healthy learning environments, PHE Canada helps ensure each and every child and youth in Canada has the knowledge, skills, and attitudes to lead resilient, active, and healthy lives.