Free toolkit for foodservice operators
Over 3 million Canadians are affected by food allergy. These households spend an estimated $6.5 billion annually on dining out. Grow your share of this underserved market.
Download our free toolkit, which includes a short training video, menu and recipe templates, and food allergy fact sheets.
At Pizzeria Libretto, we know that bringing people together over a meal builds community, and that should include people with food allergies. The Think Food Allergy training materials are easy-to-use and help our team be more allergy-aware. The video and fact sheets give our team the information they need to be confident when welcoming guests with food allergies.
Chef Rocco Agostino, Pizzeria Libretto
The tools and resources have been developed in collaboration with food service industry leaders. The toolkit includes:
80%
Allergy awareness is good for business. Food allergen policy drives restaurant choice for 80% of food-allergic consumers.
Stay informed and sign up!
Stay informed as we develop more free training tools and resources for your business. Plus, we’ll keep you updated on the latest in food allergy and foodservice.