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Webinar: Preventing anaphylaxis in those with food allergy: is it possible?
May 4, 2021 @ 12:00 pm - 1:00 pm EDT
Update: Watch the webinar recording here.
Anaphylaxis is defined as a serious allergic reaction that has the potential to be life-threatening. If we look at the science, are there possibilities for altering the anaphylactic process and blocking it from happening in individuals with food allergy?
Join us to hear from the lead investigator about new research on preventing anaphylaxis and what this can mean for food allergy therapies of the future.
Here are the details:
What the webinar is about: The science behind the allergic response, research developments on preventing anaphylaxis, and implications for the treatment of food allergy. This will be followed by a Q&A, where you can ask your questions. Plus, you can submit your questions in advance upon registration.
Who is presenting: Dr. Manel Jordana, MD, PhD and Professor in the Department of Medicine at McMaster University. Dr. Jordana is the lead investigator for the new research being shared, which is also featured as an “Editors’ Choice” in the April issue of the Journal of Allergy and Clinical Immunology.
When is the webinar: Tuesday, May 4, 2021 from 12pm–1pm EDT.
Don’t miss out on this informative webinar on what the future of food allergy may look like!
Register now and share with others who may benefit from the session!