Food allergy and food intolerances are often confused because their symptoms can be similar. Discover whether you have milk allergy or lactose intolerance, wheat allergy or gluten intolerance, or Celiac disease, or if you’re intolerant to egg whites or have egg allergy. With so much confusion surrounding these conditions, be sure to get clear answers from our session! Register now.
Dr. Watson
What the webinar is about: In this session, you will gain an understanding of food allergy and food intolerance, and how to distinguish between them. You’ll learn how these conditions are diagnosed, the most common food intolerances, the signs and symptoms of each condition, the potential to outgrow them, when they can develop, and how to treat reactions. Following the presentation, there will be a Q&A where you can ask your questions. Plus, you can submit your questions in advance upon registration.
Who is presenting: Dr. Wade Watson, a Professor of Pediatrics, Dalhousie University, Head of the Division of Allergy, IWK Health Centre, and Chair of the Specialty Committee, Clinical Immunology and Allergy, Royal College of Physicians and Surgeons of Canada. Dr. Watson is also a member of our Healthcare Advisory Board.
When is it: Monday, September 30, 2024 at 12pm-1pm EDT.
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