Skip to content
Food Allery Canada
  • News
  • Events
  • Contact us
facebook twitter instagram linkedin youtube
  • Donate
  • Subscribe
  • Our impact, advocacy, and services
    • About us
      • Who we are
        • Our role and mission
        • Get to know us
        • Get to know our board
        • Get to know our Healthcare Advisory Board
      • Who we work with
      • Media centre
      • Careers
      • Where your money goes
    • Advocacy and impact
      • Impact report
      • National Food Allergy Action Plan
        • Become an advocacy ambassador
        • Meet with your MP in person
        • Send a personalized letter
      • What we do: current advocacy initiatives
      • What we've done: our impact
    • Get involved
      • Donate
        • Legacy giving
        • Gift of securities
        • Corporate giving
      • Fundraise
        • Start a fundraising campaign
        • Celebration giving
        • Donate a car
      • Volunteer
      • Drive awareness
    • Programs and services
      • What we offer
      • Allergy Alerts
      • Allergy Pals/Allies mentorship
      • Corporate Ambassador Program
      • School programs
      • Support groups
      • Webinars
        • Small group webinars
          • Small group webinars for healthcare professionals
        • Webinars for kids
      • Training for foodservice and manufacturers
      • Youth Advisory Panel (YAP)
      • Monthly newsletters
        • Newsletter archive
  • Food allergy basics
    • Food allergy 101
      • What is food allergy?
        • Priority food allergens
        • Non-food allergens
        • Sulphites
      • Preventing food allergy
      • Diagnosis
      • Food allergy FAQs
        • Glossary
      • Mythbusters
    • Common food allergens
      • Crustaceans and molluscs
      • Egg
      • Fish
      • Milk
      • Mustard
      • Peanut
      • Sesame
      • Soy
      • Tree nuts
      • Wheat and triticale
    • Preventing and treating allergic reactions
      • Preventing reactions
      • Reaction signs and symptoms
      • Treating reactions
        • What is epinephrine?
        • Dealing with emergencies
        • Emergency information
    • Related conditions
      • Eosinophilic Esophagitis (EoE)
      • Food Protein-Induced Enterocolitis Syndrome (FPIES)
      • Pollen food allergy syndrome (PFAS)
      • Food intolerances and other conditions
        • Asthma
        • Eczema
        • Celiac disease
  • Living with allergies
    • Allergy treatments and therapies
      • Treatments and therapies
      • Additional healthcare support
    • Day-to-day management
      • Reading food labels
      • Avoiding cross-contamination
      • Kitchen tips and recipes
      • Dining out
      • Multiple food allergies
      • Anxiety
    • Ongoing allergy management
      • Parents and caregivers
        • Early introduction: Eat Early. Eat Often.
        • Educating other caregivers
        • Special needs
        • Childcare centres
        • School (elementary-middle school)
        • School bus and field trips
        • Children’s parties
        • Information for kids
      • Teens and young adults
        • Dating and partying
          • Dating and partying: tips for parents of teens
        • High school
        • Moving out and post-secondary
        • Resources for teens
      • Adults with allergies
        • Workplace
      • Managing in different environments
        • Home
        • School
        • Camp
        • Travel
        • Holidays
          • Holidays with family
          • Halloween
        • Remote communities
      • Ask the expert
        • Ask the allergist
        • Ask the dietitian
    • Food allergy research
      • Participate in research
    • Newly diagnosed
      • A new reality: diagnosed with food allergy
      • Emotional impact for children
  • Tools and downloads
    • Downloads
      • Anaphylaxis Emergency Plan
      • Resources and tips
        • Anaphylaxis resources
      • Allergy-friendly recipes
      • Allergy-friendly food drive
    • Tools
      • Current events and webinars
      • Recorded webinars and events
      • Reporting to the CFIA
      • Allergy Check
      • Videos
    • Key resources
      • AllergyAware.ca training
      • Living confidently with food allergy: A guide for parents and families
      • Caring for a child with food allergy: A guide on what you need to know
      • The Ultimate Guidebook for Teens
      • Anaphylaxis in schools & other settings
      • Managing food allergies and anaphylaxis: A guide for post-secondary institutions
      • Preventing food allergy in babies: Recommendations
  • Professional resources
    • Healthcare professionals
      • Resources for healthcare professionals
        • Patient information sheets
        • Webinars for healthcare professionals and patients
        • Additional resources for patients
    • Educators
      • Childcare
      • School (K to 12)
        • National school policies
        • School District Leadership Quiz
        • Registration: All About Food Allergy student program
      • Post-secondary
        • Guide for post-secondary institutions
        • The Food Allergy Management Quiz
        • Resources and tools
        • Andrea Mariano: inspiring action
      • Camp environments
    • Food manufacturers and foodservice
      • Foodservice
        • Think Food Allergy: foodservice tools and resources
        • Training
        • Tips for food catering
      • Allergen Management Guidelines for Food Manufacturers
        • Allergy Insider - Food Industry Newsletter
  • Ways to give
      • Monthly Giving
      • One-time giving
      • Give in memory/honour
      • Legacy giving
      • Gift of securities
      • Fundraise
1 event found.

Small group webinar

  1. Events
  2. Small group webinar

Events for July 22, 2026

Events Search and Views Navigation

Event Views Navigation

  • List
  • Month
  • Day
Today

8:30 pm

Managing food allergy and anaphylaxis with Elaine

July 22 @ 8:30 pm - 10:00 pm EDT

Participate in a free webinar that provides fundamental information for managing food allergy and anaphylaxis. The “Foundation in food allergy – what you need to know about managing food allergy... View Article

  • Previous Day
  • Next Day
  • Google Calendar
  • iCalendar
  • Outlook 365
  • Outlook Live
  • Export .ics file
  • Export Outlook .ics file
Food Allery Canada
  • Who we are
  • What we offer
  • Contact us
facebook twitter instagram linkedin youtube
  • Donate
  • Subscribe

© 2026 Food Allergy Canada.

  • Policies

Get essential info about food allergy right in your inbox

Food Allergy Canada email sign up