Foodservice

Training, education, tools and resources for foodservice operators and their staff

Foodservice tools and resources

Please provide the required information below to access our fast, easy, and free foodservice tools and resources! We will keep you up to date as we continue to evolve our program.

Think Food Allergy: tools and resources for foodservice

When employees are trained on the importance of food allergy it is not only a food safety checkbox, it builds a reputation for trust in your establishment! Check out some of our tools and resources below.

Head chef posing with the team behind him in a profesional kitchenTraining for foodservice

TrainCan covers education on food allergy and anaphylaxis and teaches managers the necessary principles to develop allergen risk management procedures that are specific to their own company’s environment.

Waiter carrying plates with meat dish on some festive event, party or wedding receptionTips for food catering

When employees are trained on the importance of food allergy it is not only a food safety checkbox, it builds a reputation for trust in your establishment! Check out some of our tools and resources below.