Everyone always tells you, never visit the grocery store when you’re hungry. With a rumble in your stomach, everything on the shelves can start to look delicious. From chips, to cookies, to mashed potatoes, you’d buy just about anything to sate the hungry in your stomach. Satisfying your “hangrier” self can be a bit tricky when you have multiple food allergies. A grocery store can suddenly become a library of required reading with a hefty test at the end before you can go home and eat.
With so many labels to read and so much fine print to understand, it’s easy to get complacent and glance over ingredients with glazed eyes. Sometimes we can become too comfortable when it comes to brands or foods we’ve known and used for some time. My thought process in a store has bounced between, “it’s always been safe,” or “I’ve never had an issue with their other products,” and regrettably even, “this looks good I’ll read it later.” I’ve been guilty of making the mistake of throwing a commonly used brand product into my basket without reading the label, assuming it will be fine. However, a recent experience with a familiar brand taught me to take the few extra seconds no matter how busy I am, and always read the ingredients no matter what.
A crumbling experience: There is a brand of crackers I’ve trusted for as long as I can remember. Normally when I go grocery shopping I read every boxed or canned item I put in my basket. This routine started by my mom who would let me read ingredient labels after her and would quiz me about what’s safe, what isn’t and why. But that day, for a myriad of reasons and silly excuses I grabbed a box of crackers, a new flavour that looked good and put it in my basket. I went on my way busily preparing for a potluck the next day. For some reason, I didn’t even think twice about reading the ingredients for the crackers in my basket. I assumed, like all other flavours from the brand, that it was safe, and you know what they say when you assume… I got the other items to make a yummy dip to pair with my box of crackers and went on my way.
It wasn’t until the next day when I was plating the crackers, mere minutes before my guest arrived that I noticed something odd about these crackers. On the outside, they seemed fine but once cracked open there were seeds, sesame seeds to be exact, something I am allergic to and something that had never been on or in this brand of crackers before. I was dumbfounded and frankly disappointed with myself for not reading the ingredients list beforehand. After that night, and narrowly avoiding a reaction, I promised myself no matter how comfortable or familiar, I will always read every label and ingredient before I buy anything.
I was able to avoid a reaction that night but found myself wondering how many times I may have put myself at risk in the past because I forgot to read ingredients or was overly comfortable with a brand. As we get older, day-to-day errands can be overwhelming and sometimes reading every label in the grocery store can seem like a task you seriously just don’t want to do. When you’re stressed and hungry, you want to get in and out of the grocery store as quickly as possible. Even when we’re in a hurry though, it’s important to take an extra 10 seconds and read labels to ensure the foods you’re buying are safe. I always try and think of it along the same lines as the precautions I would take when dining out. I would personally never eat anywhere without researching, calling ahead and always ensuring the kitchen is aware and capable to handle cross-contamination. The same rules and precautions should be applied to our kitchens and shopping experiences.
As an allergy community we’re always looking for new and safe brands to add to our pantries. If we take the time, do some research and find safe products, we’ll have a better, and safer cooking experience. Creating culinary treats can challenge us to experiment in the kitchen in the best ways, so don’t let a little label reading stop you from cooking up a delicious meal.
– Arianne K.Tags: Arianne K., communication, Complacency, Food Allergy Community, reading ingredients