Skip to content
Submit
News
Events
Contact us
Submit
facebook
twitter
instagram
linkedin
youtube
Donate
Subscribe
Our impact, advocacy, and services
About us
Who we are
Our role and mission
Get to know us
Get to know our board
Get to know our Healthcare Advisory Board
Who we work with
Where your money goes
Media centre
Careers
Advocacy and impact
Impact report
National Food Allergy Action Plan
Meet with your MP in person
Send a personalized letter
Become an advocacy ambassador
What we do: current advocacy initiatives
What we've done: our impact
Community awards
Get involved
Donate
Legacy giving
Gift of securities
Corporate giving
Fundraise
Start a fundraising campaign
Celebration giving
Donate a car
Volunteer
Drive awareness
Programs and services
What we offer
Allergy Alerts
Allergy Pals/Allies mentorship
Corporate Partners Program
School programs
Support groups
Webinars
Small group webinars
Small group webinars for healthcare professionals
Webinars for kids
Training for foodservice and manufacturers
Youth Advisory Panel (YAP)
Monthly newsletters
Food allergy
basics
Food allergy 101
What is food allergy?
Priority food allergens
Non-food allergens
Sulphites
Preventing food allergy
Diagnosis
Food allergy FAQs
Glossary
Mythbusters
Common food allergens
Crustaceans and molluscs
Egg
Fish
Milk
Mustard
Peanut
Sesame
Soy
Tree nuts
Wheat and triticale
Preventing and treating allergic reactions
Preventing reactions
Reaction signs and symptoms
Treating reactions
What is epinephrine?
Dealing with emergencies
Emergency information
Related conditions
Eosinophilic Esophagitis (EoE)
Food Protein-Induced Enterocolitis Syndrome (FPIES)
Pollen food allergy syndrome (PFAS)
Food intolerances and other conditions
Asthma
Celiac disease
Eczema
Living with allergies
Allergy treatments and therapies
Treatments and therapies
Additional healthcare support
Day-to-day management
Reading food labels
Avoiding cross-contamination
Kitchen tips and recipes
Dining out
Multiple food allergies
Anxiety
Ongoing allergy management
Parents and caregivers
Early introduction
Educating other caregivers
Special needs
Childcare centres
School (elementary-middle school)
School bus and field trips
Children’s parties
Information for kids
Teens and young adults
Dating and partying
Dating and partying: tips for parents of teens
High school
Moving out and post-secondary
Resources for teens
Adults with allergies
Workplace
Managing in different environments
Home
School
Camp
Travel
Holidays
Holidays with family
Halloween
Remote communities
Ask the expert
Ask the allergist
Ask the dietitian
Food allergy research
Participate in research
Newly diagnosed
A new reality: diagnosed with food allergy
Emotional impact for children
Tools and downloads
Downloads
Anaphylaxis Emergency Plan
Resources and tips
Anaphylaxis resources
Allergy-friendly recipes
Allergy-friendly food drive
Tools
Current events and webinars
Recorded webinars and events
Reporting to the CFIA
Allergy Check
Videos
Key resources
AllergyAware.ca training
Living confidently with food allergy: A guide for parents and families
Caring for a child with food allergy: A guide on what you need to know
The Ultimate Guidebook for Teens
Anaphylaxis in schools & other settings
Managing food allergies and anaphylaxis: A guide for post-secondary institutions
Preventing food allergy in babies: Recommendations
Professional resources
Healthcare professionals
Resources for healthcare professionals
Patient information sheets
Webinars for healthcare professionals and patients
Additional resources for patients
Educators
Childcare
School (K to 12)
School District Leadership Quiz
National school policies
Registration: “All about food allergy” school program
Post-secondary
Guide for post-secondary institutions
The Food Allergy Management Quiz
Resources and tools
Andrea Mariano: inspiring action
Food manufacturers and foodservice
Allergen Management Guidelines for Food Manufacturers
Training for foodservice
Tips for caterers
Ways to
give
Monthly Giving
One-time giving
Give in memory/honour
Legacy giving
Gift of securities
Fundraise
Home
•
Doug Levac
Tag: Doug Levac
Articles
2015: The Year in Food Allergy
January 6, 2016
Category:
Adult blog
Articles
Events and webinars
News
Press releases
Youth blog
Dismiss
×
Get essential info about food allergy right in your inbox
Sign up here!
Food Allergy Canada email sign up
×
